This is the 2nd meal that I have prepared for lunch. Using the leftover stuff from last round. I bought additional salads and potato from Cold storage this time round. I realized that cold storage has better fresh food compared to ntuc. But ntuc on a whole, has more cheaper canned and package stuff. For example, cold storage is slightly more expensive than ntuc for the same brand of canned tuna. (Do I sound very aunty? Haha, just sharing my observations.)
Anyway that’s beside the #eatclean point. Using the leftover portion of chicken fillet, I used it to marinate in Teriyaki sauce.
Teriyaki Chicken with Potato and Salad
Ingredients and prices as follows:
Avocado dressing (2/3) = $2.99
Remaining portion of chicken fillet = $1.35
Remaining broccoli = $0.53
1/2 portion of salad = $7.65/2 =3.83
1/10 potatoes = $5.65/10 = 0.57
Total cost: $9.27
Approx total calories: 700 (I usually the same calories as per previously with the yoghurt)
